Bearded Clam also known as Mukan pek-pek |
Casu Marzu, aka Maggot Cheese, Casu Marzu was originally from Sardinia, Italy it is a cheese that comes from a special breed of sheep the cheese is soaked in brine, smoked and left out in the open to allow cheese flies to lay eggs in it.
IMAGE of Balut from yuanyim.wordpress.com |
Grasshoppers, Grasshoppers are commonly eaten in Mexico after being washed, they're toasted with garlic, lime and salt these crispy snacks are actually very high in protein for 100 grams of a larger grasshopper there are about 34 grams of protein they are also low in fat 3.3 grams and low in
Fried Tarantulas, Fried tarantulas can be found on the streets in Cambodia their fried hole in a pan with some garlic and salt, sugar, spice and everything nice which leaves the outside crispy and the inside soft.
Bearded Clam also known as Mukan pek-pek, this is a very popular dish in Japan can be served as barbecued, soup or raw meat which everyone would probably prefer if you know what I mean 100 grams of this would drown you about 32 grams of protein forty percent of calcium and twenty percent of iron daily needs all that for just 90 calories.
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